After lots of playing with sourdough, my favorite recipe to date is this: a light, fluffy and perfectly slightly sweet loaf of sliceable sandwich bread! I like to describe it as a “country white bread” that’s just sweet enough with a combination of honey & maple syrup (I use both, but choose one or the other if you like) It slices beautifully and stores perfectly in the fridge. You can…
Have you hopped on board the sourdough train yet? Looking for easy, delicious ways to use up your sourdough discard? You’re going to love these quick, low-gluten muffins. Try them with blueberries or chocolate chips (or whatever mix-ins you love!) 2020 seemed to be the year of baking, and sourdough really took off especially in the gluten-sensitive crowds as it makes a great “low-gluten” option when prepared properly. I was…
Take the classic French toast, make it gluten free, & bake it casserole style! Prep it the night before or early morning of, and bake when you’re ready for warm, cinnamon-vanilla French toast goodness. It’s light & fluffy with a crispy top, and can be made gluten free & dairy free, or however you prefer – just choose your favorite bread & milk. The perfect gluten free holiday breakfast has…
You guys know I’m all about the quick & easy weeknight meal and this one ticks all of the flavor boxes too! Tastes like taco meat jazzed up with some extra veggies and loaded with all of the taco fixings. Try it over rice, scooped with tortilla chips, or served up in a bowl all on its own! Got 20 minutes to spare? Then you’ve got time to make this…
The ultimate fall treat that’s perfectly acceptable for breakfast, snack, or even dessert! This gluten free, dairy free pumpkin spice granola has real pumpkin baked in and is full of warm spices that will leave your house smelling like fresh pumpkin pie! This makes the perfect snack by the handful, & is also great with a little almond milk as “cereal”, or spooned over yogurt or ice cream. “Pumpkin spice”…
This one dish, 15 minute, low-carb Chinese inspired stir fry is ready to serve up on its own or over rice. And it is so tasty! I came up with this one night when I literally had less than 20 minutes to get dinner on the table, with two not-so-happy toddlers waiting at the table. It cooked up so quick, made a ton of leftovers, and both Dathan and I…