Don’t let the words “seven layers” scare you away from the easiest most delicious dessert of your life! Other than melting some butter, these are a “dump & go” method and could not be more simple or incredible. If you love chewy gooey texture, a little coconut, s’mores vibes, butterscotch, and chocolate… you’re in for a dang TREAT. The seven layers: They are easily made gluten free if you simply…
So excited to share this EASY no bake dessert treat that’s perfect for sharing! Simply delicious chocolate fudge swirled with peanut butter filling & topped with flaky salt. Can’t get a better flavor combo than that, and the whole recipe will take you just minutes of hands on time! I use the fridge to “set” the fudge, and after that it keeps perfectly at room temperature! The fridge will dry…
Sweet roasted acorn squash stuffed with a savory herbed sausage & rice filling makes the most delicious cozy dinner. It also makes effortlessly beautiful presentation that will impress any guest! Can’t wait for you to make this one! Acorn squash is a seasonal favorite for us! The texture is so good – similar to a butternut squash. The flavor is milder and sweeter than pumpkin, and just pairs SO perfectly…
Looking for the perfect soft & chewy sugar cookie recipe, but want to make it extra special? I’ve got you covered for the holidays and beyond with this festive ginger spice sugar cookie that is gluten free yet has the most perfect soft & chewy texture. Top it with my classic sugar cookie frosting & your friends (and tastebuds!) will be begging for more! My favorite sugar cookie base gets…
Long fermented dough with the perfect touch of soft sweetness, rolled up with browned butter, coconut sugar, vanilla, and spice… and baked to perfection. Sounds perfect, right? Just wait til you top these with the vanilla almond Cream Cheese Icing! Easy cinnamon roll perfection with all of the sourdough benefits – let’s go! Looking for a holiday morning recipe, or just a special breakfast for any time of year? I…
Get ready for a simple sourdough artisan loaf recipe, plus my time stamped baking schedule to follow for perfect loaves every time. I’ll also cover how to “get started” with an active starter, how to store your bread, and will link to all of my favorite basic tools and supplies that I have come to love. While we choose to eat mostly gluten free day to day, properly fermented and…