To all my friends out there embarking on a September Whole30: how’s it going!? I did my one-and-only “pregnant Whole30” in July, so I’m more of a spectator & cheerleader this month. 🙂 I’ve had questions about how I decided when to do my pregnant Whole30 and why- and for me it was when I started to feel more “myself” and less like a walking nausea pit…
This post has been on my to-do list for a long time. I love taking the guesswork out of shopping for you guys- especially during a Whole30, which is overwhelming enough! And while it’s so, so important to learn to read your labels (for Whole30 and for life), I know there are those days when you just need to get in and out of the store and on with your day!…
One question I was asked this week & didn’t have an immediate answer to: “What’s the least expensive meal you make that’s Whole30 compliant?” After a little thinking- it’s got to be soup! It stretches out into so many meals, and can be done so inexpensive. Of course you can spend more or less depending on what meat or broth you use, and how good the quality is.…
Oh hey! It’s me, back with another recipe for this crazy week of another round of taking over the Whole30 Recipes Instagram page! I’ve been guest blogging over there all week and it’s been exhausting- yet sooo much fun! I have been so grateful for the opportunity to connect with so many people, and to help fellow Whole30ers and healthy eaters along in their journey to finding what works…
Anyone else forever on the hunt for the perfect, easy side dish? Yup, us too. Plus any way to get in more variety of vegetables, in the easiest form. Roasting veggies is my favorite, but flavor is key! So I add double garlic to these Brussels sprouts and go in with my favorite ghee, and they are almost as addicting as buttered popcorn! Speaking of ghee- what’s…
Flavor is my favorite. Whether it’s Italian, Mexican, Asian, American, or anything else I cook- as long as it’s made with fresh ingredients and full of flavor, you can count me in! I love these chicken fajitas for just that reason- they’re not overly spicy, but they are a party for your tastebuds! Sheet pan meals are also a huge win for me, so I did…