In high school and early college days, pasta was a main food group. Anyone else?? I had about a dozen (or more) variations I would whip up and honestly, they were all amazing! Super easy, different combinations of proteins & veggies & sauces. But once I started being a little more mindful about how what I was eating made me *feel*, I started to identify which foods made me…
These fresh little bites are as tasty as they are pretty. They are perfect for your own light brunch or lunch at home, but are even better as a fancy-looking appetizer to bring to any gathering! I love how they look (and even taste) fancy, but are so seriously simple to make. Slice up a cucumber – you could even do mini cucumbers if you want something…
All the way back in 2014, I was inspired to make cookie dough that was meant to be eaten as is, in all of its doughy, unbaked goodness. Without the raw eggs, and with good-for-you ingredients. Mission accomplished! 6 simple ingredients, one bowl, and about 5 minutes is all it takes for this tasty treat that you can keep in the fridge all week for whenever a sweet craving…
This oldie but goodie has been on constant rotation in our house for almost 6 years now. It’s as old as my blog! Updating with new pictures, and stovetop and Instant Pot versions for those nights when you need a quick meal & forgot to prep the slow cooker. Enjoy! One of my all-time favorite cold weather meals is chili. Nothing warms you up like a warm bowl of…
Hosting friends or family for brunch? Looking to step up your weekly breakfast prep game? I’ve got you covered with this creamy, savory quiche! It’s packed with asparagus & bacon for some seasonal flair, and layered into an easy sweet potato “crust” that includes the following ingredients: … sweet potato! This breakfast is one of those that looks (and tastes) a whole lot fancier than it is. It…
What do Easter, Halloween, and my favorite Dairy Queen Blizzard have in common? Chocolate peanut butter candies: aka Reese’s. It’s been a long while since I’ve had a Dairy Queen Blizzard, but I’ve definitely gone for an Easter chocolate peanut butter egg just about every year when they hit the shelves! They’re always worth it to me, but a healthy version that tastes even better? With good quality ingredients? …