Favorite donut?? Mine is/has been/always will be the maple bar. It’s worth it every time! And this is my paleo version for when I don’t want to “splurge”: refined sugar, dairy, and grain & gluten free. All the flavor you love, fluffy cake donut texture with a sweet maple icing. Try these for a fun breakfast or a sweet treat anytime! I’m calling these Donut Muffins because the cakey, fluffy,…
These hearty, comfort food style beef enchiladas are packed with flavor & a blast back to my childhood. A paleo style spin on a recipe my mom used to make all the time! They're so easy, using ground beef as the filling - and easier on our guts with grain free tortillas and a quick homemade sauce. I can't wait for you to try these!…
This bowl of warm & hearty comfort is loaded with protein, veggies, and so much flavor! White Chicken Chili is made with no beans (but you won’t miss them!) to make it Whole30 compliant & keto friendly. I can’t wait for you to make this! Hearty & comforting, yet light and fresh! Traditional tomato-based beef chili is one of my all-time favorite foods. No beans, just meaty, veggie-filled goodness… like…
Can you believe it… my baby is ONE! We celebrated at home with a family party and a simple theme inspired by Hudson’s favorite book series: “Little Blue Truck”! You can find all of the books on Amazon here if you haven’t heard of them! I promised you guys a post of links to our decorations, details on food and Hudson’s homemade birthday cake (made my me!), and pictures in…
This two tiered cake is perfect for a special event, and is what I made for my baby’s first birthday party! I felt great about the ingredients, and loved knowing exactly what went into it. It’s grain/gluten free, organic, less sugar than a typical frosting, and so delicious. Me and Dathan ate up all that was leftover after Hudson’s dig into it at the party! Read on for what I…
Crispy oven fried chicken is layered with marinara and cheese, then broiled to bubbly perfection. You’re going to love this grain free twist on a classic dinner favorite! Want to make it dairy free or Whole30 compliant? Leave the cheese off, and you’re good to go! Chicken Parmesan was one of my favorite “adult dishes” I learned to make in college, and went on to make just about weekly. It…