Stopping by to share a quick snack idea with you guys!
 
I whipped up these fun “Banana Snack Boats” on Sunday when I needed something small to keep me fueled until dinner time.  I ate a large brunch, this for a snack, and a large dinner & it filled me up perfectly.
 
Banana & almond butter is sort of a go-to around our house, but I thought slicing it up this way & topping it with a little something “extra” just made it that much better.
 
I know this is simple, but it always seems to hit the spot.  🙂  It would also be great for breakfast with a boiled egg or sausage, & could work as a quick dessert too.
 
Take a picture if you make it yourself, and tag me in the photo on Instagram!  I would love to see it.  & Thanks to those of you who did already~  I love seeing your pictures!!

Print Recipe

Whole30 Banana Snack Boats

Servings: 2
Calories: 151kcal

Ingredients

  • 1 medium-large banana peeled
  • 2 tbsp almond butter (I prefer fresh ground from Whole Foods Market)
  • cinnamon
  • sea salt

Instructions

  • Slice the banana in half lengthwise (that's hot dog style if your brain is in Preschool like mine).
  • Spread 1 Tbsp of almond butter onto each half, then sprinkle with cinnamon.  Top with a small pinch of sea salt.
  • Eat!

Nutrition

Calories: 151kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 8g | Iron: 1mg
Filed   breakfast, snacks, Whole 30