Looking for a go-to muffin recipe with easy, pantry ingredients and minimal cleanup? These banana oat muffins are made completely in the blender with just one step, and no bowls to clean.

Make these Banana Oat Blender Muffins for breakfast or pop them in your child’s lunch box! It’s a wonderful way to start the day!

Why this Recipe Works

This Banana Oat Muffins recipe is super easy. All you do is toss your ingredients in, blend until smooth, and bake. They’re super moist, don’t stick to the baking cups a single bit, and are just the easiest.

I love these for babies and kids because the ingredients are super clean, and there’s no added sugar. We like switching up the nut butter each time so that Hudson is always being exposed to different allergens. Peanut butter is our favorite, but almond butter and cashew butter are so tasty too!

They’re great to make ahead too: You can make a big batch, eat some fresh and pop the rest in the freezer!

How to Make Banana Oat Blender Muffins

These muffins are super easy to make. All you need is a blender and muffin tins! Here’s what else you need:

Bananas
Eggs
Rolled Oats
Peanut Butter
Cinnamon
Vanilla

Put everything in the blender and pulse until smooth. Fill the muffin tins and bake!

Notes

You can substitute any nut butter for the peanut butter, or sunbutter if you don’t eat nuts.
Mix-in ideas: blueberries, chopped walnuts or pecans, shredded coconut, chocolate chips, extra cinnamon & a handful of raisins
Want to sneak some veggies in? Toss in a handful of spinach, and you’ll have some green “hulk muffins”!
And as great as these are for kids, grown-ups can totally get in on them too. I love these for breakfast and Dathan loves taking a couple in his lunch to work. Easy snacks to have on hand!

Hungry for More Muffins ideas?

Banana Bread Blender Muffins with Vanilla Bean Cream Cheese Frosting
Cornbread Muffins
Berry Crumb Muffins
Cinnamon Apple Coffee Cake Muffins
Another way we love them: served as “pancake muffins” with a drizzle of maple syrup! And speaking of pancakes… you can totally cook this batter up pancake-style in a skillet with butter or coconut oil. It works perfectly!

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