Not the best photo quality for this post… but I had to share one of my new favorite concoctions!
 
I’m not a huge ‘lunch’ person, so I usually stick to leftovers from dinner the night before.  On Saturday, however, all I had left over was a bowl of roasted veggies… so I wanted to whip up something quick & protein-packed to go with it.
 
I think this is my new go-to quick & easy lunch~ so I couldn’t resist sharing (even if it’s with iPhone pictures).  Hope you enjoy!


P.S.~ I kept it really simple, since that’s how I typically prefer things… but feel free to add sliced veggies of your choice (red bell pepper, onions, etc.), avocado, mustard, or hot sauce!

 

Print Recipe

Swiss Chard Deli Wrap

Servings: 1

Ingredients

  • 1 large Swiss chard leaf (cut the stem off it you'd like)
  • 2 slices prosciutto
  • handful sliced chicken breast (mine is from True Story Foods brand, found at Costco)

Instructions

  • Lay out your chard on a plate or paper towel.
  • Place one slice of prosciutto in the center.
  • Top with chicken, and a second slice of prosciutto.
  • Roll it up & eat!
Filed   pork, poultry, snacks, Whole 30