One of the little things I love about spring break: not eating every meal out of a tupperware. Now, don’t get me wrong– I love and appreciate my healthy to-go meals that I prep & take around in my favorite lunch box. However, sometimes there is nothing better than eating a leisurely lunch that was freshly prepared at home.
Today was actually not all that leisurely. I did a ton of driving, had coffee & breakfast while sitting in traffic, and ran out of snacks too soon. So, by the time I made it home for lunch, I was starving.
This salad was so quick & easy to toss together, I even had the patience & energy left to take a few pictures and write down my recipe to share with you guys! 🙂 That’s saying something– because I was hungry.
The Mahi Mahi Burgers from Trader Joe’s are one of my favorite protein options lately. They are super quick to cook up on the stovetop, and don’t have a lot of unnecessary ingredients. The flavor is savory & delicious, and pairs so well with the big star of this salad: the dressing.
Whenever I’m craving an asian flare to my food, this is the dressing I whip up. It’s incredibly simple, but tastes like it’s from a restaurant. It reminds me of some of those citrus-y “peanut vinaigrettes” you see that are full of sugar and junk (yet so creamy & delicious).
This is my clean & simple version made with just a few ingredients, and perfect drizzled over a crisp, fresh salad. Paleo-friendly, and free of all the bad stuff. I hope you enjoy 🙂
Creamy Citrus Almond Dressing
Servings: 1
Calories: 226kcal
Ingredients
- 1 tbsp citrus juice (I used clementines, aka "Cuties")
- 1 tbsp avocado oil
- 1 tbsp almond butter
- 1/4 tsp garlic minced
- salt and pepper to taste
Instructions
Nutrition
Calories: 226kcal | Carbohydrates: 4g | Protein: 3g | Fat: 23g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 138mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 1mg
For the Salad:
- Trader Joe’s Mahi Mahi Burger, or protein of choice (grilled chicken, salmon, tilapia)
- Spinach leaves, baby carrots, sliced mushrooms, brussels sprouts, clementine, sliced raw almonds
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