My favorite kind of recipes are the ones that make me forget that I’m doing a round of Whole30, or even eating clean for that matter.  They take real food ingredients & make them taste delicious and satisfying.  Cleaned up comfort food, I guess!
 
And there are few things more tasty than some hot, crispy fries that have just been salted- am I right!?  Find something delicious & nutritious to dip them in- maybe a dairy free ranch dressing or a sugar free ketchup (or this amazing dip I have coming to the blog soon…) and you’re all set!  

 
These are any easy side dish that hardly require a recipe.  Season to your liking, drizzle with some avocado oil (my favorite flavor & awesome for roasting), bake to perfection, & enjoy!
With the Super Bowl upon us, how good would a big tray of these be for your guests!?  They won’t know they’re eating clean, and you can enjoy right along with them!  
 
And if you’re just looking for a weeknight addition to your dinner plate, easy!  Serve these up with some lettuce-wrapped burgers & caramelized onions, or grilled BBQ chicken & broccoli apple slaw.  
 

 
I like these extra crispy so I leave mine in for a few extra minutes at the end.  But keep an eye on them & bake them to your liking!  You can’t really go wrong with these seasoned wedges.
Enjoy!

 

Print Recipe

Crispy Seasoned Potato Wedges | PALEO, Whole30

Servings: 4
Calories: 87kcal

Ingredients

  • 2 medium russet potatoes
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • drizzle avocado oil

Optional: 1/4 tsp chipotle chili powder

Instructions

  • Preheat the oven to 400ºF.  Line a baking sheet with parchment paper.
  • Slice the potatoes into wedges up to 1/4" thick.
  • Lay them out on the parchment lined baking sheet, flat and not touching one another.
  • Sprinkle with seasonings (I like to eyeball it & shake the spices right out of the containers- but you can premix & measure your spices if you'd like!)
  • Drizzle the wedges with a light coat of avocado oil.
  • Transfer to the oven & bake for 30 to 35 minutes, maybe more depending on your oven & how crispy you want your wedges!
  • Add an extra sprinkle of sea salt, & serve hot!

Notes

Nutrition

Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g | Iron: 1mg
Filed   appetizers, side dishes, snacks, Whole 30