Larabars have been a favorite go-to snack of mine for years
now. They’re super filling, give you natural energy, & are convenient to take on
the go when you’re busy. They also, however, are pretty expensive.
now. They’re super filling, give you natural energy, & are convenient to take on
the go when you’re busy. They also, however, are pretty expensive.
That’s why I
like to make my own! It’s cheaper & also allows me to get creative with the
flavors. I love making these for friends & family as little
gifts too. My boyfriend loves them, and I’ve created a few special flavors just for
him (one containing coffee)!
like to make my own! It’s cheaper & also allows me to get creative with the
flavors. I love making these for friends & family as little
gifts too. My boyfriend loves them, and I’ve created a few special flavors just for
him (one containing coffee)!
I plan to share more of my Larabar creations later, but
for now I’m starting out with my basic “Coconut Cream Pie” recipe– which I came up with last Christmas as a re-creation of my boyfriend’s favorite Larabar. If you’re not a fan of
coconut, leave it out & you will have something close to the “Cashew
Cookie” flavor.
for now I’m starting out with my basic “Coconut Cream Pie” recipe– which I came up with last Christmas as a re-creation of my boyfriend’s favorite Larabar. If you’re not a fan of
coconut, leave it out & you will have something close to the “Cashew
Cookie” flavor.
I use a food processor for my bars, but I’ve heard that it
can also be done with a blender or Magic Bullet (anything with a ‘pulse’ function). If you try these out with another gadget, I would love to hear how it goes! Good luck, & feel free to get
creative with these 🙂
can also be done with a blender or Magic Bullet (anything with a ‘pulse’ function). If you try these out with another gadget, I would love to hear how it goes! Good luck, & feel free to get
creative with these 🙂
Ingredients:
- 1 cup dates*, pitted
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1 Tbsp coconut oil
- 1/2 cup unsweetened coconut
- 1 tsp vanilla
- dash of salt
*I use Medjool dates. Find them in the produce section at Costco or health food stores!
Directions:
- Place the dates, almonds, cashews, & coconut oil in the food processor.
- Pulse until the mixture begins to stick together a bit & resembles dough.
- Add the coconut, vanilla & salt and pulse until combined.
- Put the mixture into a plastic bag & press together into a log shape to set.
- Refrigerate for up to an hour, or until firm.
That’s it! All that’s left is to roll out the dough & shape as you wish! You can use a cookie cutter, slice into bars, or roll into bite-size balls. I wrap mine in plastic wrap & store them in the fridge to keep fresh.
I hope you try these out & enjoy them! They are such a great snack– good for you, and taste like dessert 🙂 Even if you aren’t a fan of the original bars (or have never tried them), give them a go! Both my mom and brother, who “don’t like Larabars”, LOVE these.
3 Comments
Julie B
August 28, 2013 at 7:51 pmYum! Love these – and they're my favorite flavor! They're best when you make them for me 🙂
Jessie B
August 29, 2013 at 4:41 amTry some in your food processor, they're worth the clean-up! Until then, I will have to make you guys some more soon… 🙂
Teacher Amy
August 28, 2014 at 2:33 amJust made these… Even more yummy than lemon!