I was a pretty picky eater growing up.  For many foods I would decide that I “didn’t like that”, without ever even trying it.  Biscuits & gravy was one of those dishes I decided sounded gross and did not want to try….
 
Fast forward 15 years & I’m living with the man of my dreams, whose all-time favorite pre-Paleo breakfast was biscuits & gravy.  After creating amazing Paleo Drop Biscuits, a “biscuits & gravy” dish was the next logical step.  So I made it, had Dathan do all of the taste testing, ate it begrudgingly….. and fell in love.
 
The moral of the story is:  try this.  Whether you are Paleo or don’t care about healthy eating; love sausage gravy or loathe it; you have got to try this.  It’s a guaranteed success!
 
PS:  If you’re feeling hesitant about a coconut milk base…. don’t!  You won’t taste any coconut flavor.
Print Recipe

Paleo Biscuits & Gravy

Servings: 4
Calories: 432kcal

Ingredients

  • recipe Paleo Drop Biscuits (bake 'em while you make the gravy), recipe linked below!
  • 1 lb pork breakfast sausage
  • 1 can coconut milk
  • 1 tbsp coconut flour
  • salt and pepper

Instructions

  • Bake a batch of drop biscuits according to the recipe.  While they are baking…
  • Remove casings from your sausage, and cook in a skillet until crumbled & no longer pink.  Transfer the sausage to a separate bowl, leaving the rendered fat in the pan.
  • Leave your skillet on medium heat, and add the coconut flour to the fat– mixing with a wooden spoon until it looks like a thickened paste.
  • Add the coconut milk about 1 cup at a time, whisking as you pour.  Continue whisking as it bubbles & thickens to your liking.  
  • Once it reaches the thickness you prefer, add salt & plenty of black pepper.
  • Stir in the cooked sausage, and pour over hot biscuits.
  • Serve & enjoy!!

Notes

Paleo Drop Biscuits

Nutrition

Calories: 432kcal | Carbohydrates: 4g | Protein: 17g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 804mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Filed   breakfast