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Updating this old favorite with some fresh new photography, to show off just how delicious it really is! ย This has remained one of our go-to side dishes year round (although it’s extra perfect in the spring & summer!)
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We love the balance of fresh, crisp fruits and veggies with the creamy, tangy dressing. ย Recipe has been updated with the option of sliced almonds OR chopped walnuts as a mix-in: ย we love them both!
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I have loved getting creative with my food concoctions lately, and it makes it SO much more fun having an in-home taste tester who also loves & appreciates healthy food. ย Dathan is the one who introduced me to Paleo, and is definitely a “good eater”… in both senses of the word: he eats healthy, and he eats a lot! ย
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It’s been fun to coming up with new recipes for us that are budget-friendly, tasty, and healthy!ย This is one of my recent creations: broccoli apple slaw. ย I start off with a simple bag of broccoli slaw mix~ you can find it at Trader Joe’s, or check out the selection at your local grocery store. ย I then toss in a few ingredients, whisk up the quickest dressing of life, and the perfect summer side dish is done.
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We love this with grass-fed hot dogs, salmon burgers, andย stuffed turkey burgers. ย This would also be the perfect light dish to bring to a barbecue or summer gathering… super light & fresh, and a great way to introduce your friends & family to Paleo! ย Show them that healthy eating can taste amazing too!
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The recipe below is for those, like me, who prefer a light coating of dressing. ย If you like a heavier amount, just double the recipe for the dressing! ย You can always save any extra for your salads.
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Hope you enjoy!
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Broccoli Apple Slaw | PALEO, Whole30
Servings: 2
Calories: 275kcal
Ingredients
- 2 cups broccoli slaw
- 1 apple dices, (I used Pink Lady)
- 1/4 cup sliced almonds or chopped walnuts
- 1 tsp almond butter
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1/2 tsp avocado oil
- salt and pepper to taste
Instructions
- Combine the broccoli slaw, diced apple, and sliced almonds in a medium to large bowl. ย
- In a small bowl, whisk the remaining ingredients (almond butter, ACV, lemon juice, garlic, & avocado oil) until fully combined- this is your dressing.
- Drizzle the dressing over your slaw, and toss until evenly coated.
- Season to taste with salt & pepper, and enjoy! ย
Nutrition
Calories: 275kcal | Carbohydrates: 26g | Protein: 10g | Fat: 18g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 32mg | Fiber: 6g | Sugar: 11g | Iron: 2mg
4 Comments
Michelle Bahr
July 19, 2014 at 3:58 pmMade this last night. It was so so yummy! I will be taking this to my family's camping trip in a few weeks. Thank you! ๐
Jessie B
July 20, 2014 at 3:54 amAwesome, so glad you liked it Michelle! It's quickly become one of my favorites too ๐ Enjoy your camping trip!!
Fally Jonash
December 8, 2017 at 8:10 pmThis is such a nice blog for me. Really amazing and very informative blog. thanks for sharing.
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Katie
September 1, 2020 at 4:50 pmI made this today and Iโm so glad I did! So easy to quickly make and a great side item for lunch, dinner or an outdoor bbq.