Brownies have been on my list of desserts to “Paleo-fy” for quite some time now. ย I finally went for it, and my only regret? ย Not making them sooner!
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They are the most incredibly moist, rich, and fudgy brownies I have ever tried. ย The fact that they are gluten, grain, soy, and dairy free, and actually full of healthyย ingredients, is just a huge bonus! ย I snuck an entire large sweet potato into this recipe, and I promise you (nor your kiddos) will everย taste it. ย Both the sweet potato & the coffee are my secret ingredients that lead to the most decadent chocolatey brownie you will ever taste. ย The frosting is amazing too- it adds the perfect fudgy layer & amps up the chocolate factor even more.
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I made two batches of brownies this weekend, in honor of Father’s Day. ย One batch went with me to visit my boyfriend & his parents, and the other was for my family & our own Father’s Day dessert. ย Everyone loved them- and nobody ate just one! ย Both dads were very pleased ๐Ÿ™‚
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You guys have got to try these out… You will not be disappointed! ย Eat the whole pan yourself, or share them with your loved ones if you want to earn some major brownie points ๐Ÿ˜‰ ย …lame pun intended.
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Please let me know if you try them out! ย Iย hope you enjoy them as much as I do.
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Print Recipe

Frosted Fudge Brownies

Servings: 12
Calories: 126kcal

Ingredients

For the Frosting

  • 1 sweet potato (yield about 1 cup flesh)
  • 1/3 cup coconut oil melted)
  • 1/2 cup maple syrup (you can also use honey)
  • 2 tbsp brewed coffee
  • 1/2 tsp vanilla
  • 1/4 tsp cocoa powder
  • 3 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/3 cup chocolate chips (I use the "Enjoy Life" brand)

For the Frosting

  • 1/2 cup chocolate chips (I use the "Enjoy Life" brand)
  • 1 tbsp coconut oil
  • 2 tsp maple syrup

Instructions

  • Preheat the oven to 350ยบF.
  • Cook the sweet potato in an oven or microwave until soft. ย Cut it in half lengthwise, and scoop out the flesh into a large bowl.
  • Mash the sweet potato with a fork until there aren't any large chunks. ย Add the wet ingredients to the mashed sweet potato, and mix until combined.
  • Combine the dry ingredients in a small bowl (including the chocolate chips), and slowly add it to the wet ingredients.
  • Line an 8" square baking pan with parchment paper, and give it a quick spray with coconut oil. Pour the brownie batter into the pan, and pop it in the oven. ย 
  • Bake the brownies at 350ยบF for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Transfer the brownies to a cooling rack, and move on to the frosting.
  • Add the chocolate chips, coconut oil, and maple syrup to a small bowl. ย Heat it in the microwave for 20 to 30 seconds, until the chips begin to melt. ย Mix it thoroughly.
  • Spread the frosting over the cooled brownies before cutting.
  • Cut into 12 or 16 squares (depending on how big you want your brownies!).
  • Enjoy! And come back to let me know how you like them!

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 109mg | Fiber: 1g | Sugar: 10g | Iron: 1mg
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