Whole30 Breakfast Hash Power Bowls
My favorite way to meal prep plus easy entertaining meets in this one recipe: Whole30 Power Bowls made with a quick and easy pork sausage breakfast hash, and topped how you like! Drizzle with spicy ranch and you've got an easy meal that will keep you full and fueled.
Servings: 0
Ingredients
- 1 lb pork sausage
- 6-8 small gold potatoes diced (about 2 cups)
- 1/2 white onion diced
- 1/2 jalapeño seeded & minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- baby spinach
- fried eggs optional
- sliced avocado
- equal parts compliant ranch & hot sauce for drizzling
Instructions
- Heat a large skillet to medium high and add the pork sausage. Cook until browned and crumbled. Use a slotted spoon to remove to a bowl or plate, and set aside.
- To the rendered fat, add the potatoes. Cook over medium, stirring often, for about 5 to 7 minutes. Add the onion, jalapeño, and spices, and continue cooking until the onions are translucent and potatoes are tender.
- Stir the sausage back in and add extra seasonings to taste.
- Scoop the breakfast hash into bowls and add your choice of extras: a handful of fresh spinach, one or two fried eggs, sliced avocado, and a drizzle of spicy ranch. Enjoy!
Notes
- We get our Whole30 compliant pork sausage in our ButcherBox. It's sugar free, ingredients are super clean and simple, and the pork is great quality. It's what I use in all of my recipes!
- Gold potatoes are our favorite because of their naturally buttery texture, but any potato would work great in this recipe! Sweet potatoes would be awesome.
- Not a fan of eggs, or allergic? Leave them off of your power bowl. This is your meal - build it how you want! Add an extra scoop of your Breakfast Hash, or a couple of slices of bacon.
- RANCH: Our favorite Whole30 compliant ranch is the one by Primal Kitchen Foods, found HERE.