Raspberry Vinaigrette
Servings: 0
Calories: 569kcal
Ingredients
- 1/2 cup raspberries fresh or frozen
- 1/4 cup balsamic vinegar
- 1/4 cup avocado oil
Instructions
- Place all three ingredients in a blender. Blend until smooth, about 20-30 seconds.
- Store refrigerated in an airtight container & shake before using.
Notes
*Makes about 2/3 cup of dressing.
Nutrition
Calories: 569kcal | Carbohydrates: 18g | Protein: 1g | Fat: 55g | Saturated Fat: 6g | Sodium: 15mg | Fiber: 4g | Sugar: 12g | Iron: 1mg