Potsticker Stir Fry | PALEO, Whole30
Servings: 4
Calories: 412kcal
Ingredients
- 1 tbsp avocado oil coconut oil, or ghee
- 1 lb ground pork*
- 1/2 lb shrimp, peeled & deveined, and chopped into bite-sized pieces
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp dried ginger
- 1/4 tsp black pepper
- 10 oz shredded cabbage with carrots (I buy the organic bag mix from Trader Joes)
- 1 tbsp coconut aminos
- 1/2 tsp fish sauce
- 1/4 cup cilantro, minced
- 2 green onions, sliced
Garnish: sliced green onion, sesame seeds
Instructions
- Heat the cooking fat in a large skillet over medium to medium-high heat. Add the pork, shrimp, garlic, and spices and cook for about 5 minutes or until the pork is browned.
- Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is just softened.
- Stir in the coconut aminos, fish sauce, cilantro, and green onions. Adjust the seasoning to your taste, adding salt or more coconut aminos if you like.
- Top with your choice of garnish (we like lots of green onions & sesame seeds, plus a dash of hot sauce!) and serve hot.
Notes
- You can use just shrimp, or just pork in this recipe to suite your tastebuds & preference, but the combination of both is SO good and worth a try!!
Nutrition
Calories: 412kcal | Carbohydrates: 6g | Protein: 32g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 225mg | Sodium: 953mg | Fiber: 2g | Sugar: 2g | Iron: 3mg