Fruit Pizza | Paleo, Gluten Free

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Fruit Pizza | Paleo, Gluten Free

Servings:

Calories: 427kcal

Ingredients

For the Crust

1/4 cup butter softened
1 egg
1/3 cup raw honey
1 tsp vanilla extract
1 3/4 cup almond flour
1/4 cup coconut flour
1/4 tsp baking soda
1/4 tsp salt

For the Frosting* (see notes for dairy free)

8 oz cream cheese at room temperature
1/2 cup powdered sugar or raw honey start with this, and work your way up to 1 cup if you like it sweeter
1 tsp vanilla extract
splash of milk to thin coconut or almond works well

For Topping

2 cups fruit of choice I like blueberries, sliced strawberries, halved blackberries, or halved raspberries - kiwi is great too!

Instructions

Preheat the oven to 350ºF. In a large bowl, combine the wet ingredients for the crust (softened butter, honey, egg, and vanilla). Mix well, then stir in the dry ingredients (almond flour, coconut flour, baking soda, salt). Transfer to the refrigerator and chill for 20 – 30 minutes or until firm for best texture & baking results.
Line a metal baking sheet or pizza pan with parchment paper (or grease well) and press the cookie dough out on top into a round shape, just smaller than the size you want for your fruit pizza – this will allow a little room for expansion during baking. Transfer to the oven and bake for 15 to 20 minutes, or until light golden brown around the edges. Allow to cool completely.
While the crust cools, work on your frosting. Combine the cream cheese, honey, vanilla, and a splash of your milk of choice and whisk until smooth.
Layer the frosting over top of the cooled “pizza” crust, then top with berries. I like to start at the center with a pattern and work my way out to the edges. Have fun with it!

Notes

For a dairy free frosting, try the cashew “cream cheese” frosting from this recipe. It’s equally delicious! I’m just a sucker for cream cheese. We buy one from Organic Valley and love it!

Nutrition