Chocolate Sea Salt Protein Granola | GF
My easy healthy granola recipe with a chocolatey protein boost!
Servings: 6
Ingredients
- 2 cups gluten free rolled oats
- 1/2 cup chopped nuts I like pecans in this!
- 1/2 cup chocolate protein powder
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1 egg white
- 3 tbsp honey or maple syrup
- 1/4 tsp salt
- flakey sea salt for topping
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, combine the ingredients until well mixed.
- Pour the granola mixture out onto the baking sheet in a single layer.
- Transfer to the oven and bake for 15 minutes, then give it a gentle stir and continue baking for about 5 more minutes or until the granola is lightly browned on top. Place on a cooling rack and sprinkle with flakey sea salt over top.
- Cool completely without mixing. The granola will harden as it cools and form those yummy clusters!
Notes
Honey or maple syrup work great for this recipe but I do find that honey helps create more sticky clusters which I personally love!
You can grab the plant based organic pea protein I used in the recipe HERE, and the grass fed beef version HERE!
Nutrition facts calculated for pecans, honey, and the plant based protein linked above.
