Chocolate Chip Cookie Dough Dessert | PALEO, Gluten Free, Keto
Servings: 6
Calories: 259kcal
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup maple syrup (low carb option)
- 1/4 cup coconut oil, melted or ghee
- 1 tbsp vanilla flavoring (or 1 tsp if using extract)
- 1/2 tsp salt
- 1/3 cup chocolate chip (sugar free option)
Instructions
- Combine the melted coconut oil or ghee, maple syrup, and vanilla in a medium bowl. Stir in the flours and salt and mix well.
- Add the chocolate chips, and stir until combined.
- Serve at room temp, or chill and store and the fridge.
Notes
Maple syrup (low carb option)
vanilla (I use this non-alcoholic one)
chocolate chips (sugar free option)
*NOTE: Nutrition facts are calculated using regular maple syrup, not the low carb option.
Nutrition
Calories: 259kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Fiber: 4g | Sugar: 12g