Chicken Bacon Ranch Dip | PALEO, Whole30
Servings: 0
Calories: 287kcal
Ingredients
- 3 cups cooked chicken, shredded
- 1 1/2 -2 cups dairy-free ranch dressing
- 1 cup baby spinach, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- pinch salt & pepper to taste
- 4-6 slices cooked bacon*
Optional garnish: sliced green onions, drizzle of hot sauce, extra ranch
Instructions
- Preheat the oven to 350ºF.
- Combine all of the ingredients in a mixing bowl, stirring until well combined.
- Pour into an 8 x 8" baking dish, and smooth over the top.
- Transfer to the oven, and bake for 30 to 35 minutes, or until the dip is golden and bubbly around the edges.
- Serve warm dipped with chips, sliced veggies, or roasted potato wedges, or scooped into lettuce leaves.
Notes
- If you're making this Whole30, double check your ranch dressing for compliant ingredients. My favorite is linked in the ingredients list above. You can also make your own with homemade mayo!
- Note that in my photos I've used 1 1/2 cups of ranch. If you want this more "saucy" I would go up to 2 cups! It's delicious either way, though.
- Whole30 compliant bacon can be hard to find! Leave your favorite bacon brand in the comments below! I get mine from ButcherBox.
- dairy-free ranch dressing*
Nutrition
Calories: 287kcal | Carbohydrates: -5g | Protein: 116g | Fat: -22g | Saturated Fat: 2g | Cholesterol: 307mg | Fiber: 1g | Iron: 6mg